TURN YOUR
FOOD IDEA INTO A
REAL BUSINESS
No experience needed — just your idea, your drive, and a plan (with us) that works
✦
No experience needed — just your idea, your drive, and a plan (with us) that works ✦
Test small.
Launch smart.
Build somethiNg reaL
Great food ideas rarely start as “business plans.”
They start with delicious food, and exceptional hospitality — the dish your friends ask about, the one at Christmas that disappears first, warmth of your grandmother’s cooking!
The smart move isn’t to start big.
It’s to prove demand, learn the business, and scale with intention.
MEET YOUR TEACHER
I’LL BE HONEST WITH YOU - I NEVER THOUGHT I’D OWN A RESTAURANT!
WHEN I FINISHED HIGH SCHOOL, I WANTED TO WORK FOR PIXAR OR DREAMWORKS - I COULD ONLY DREAM.
INSTEAD I STUDIED ACCOUNTING.. AND AFTER LOOKING AT A SPREADSHEETS, I SIMPLY DIDN’T HAVE THE ATTENTION SPAN.
SO INSTEAD, I OPENED A FOOD STAND SELLING FOOD AT LOCAL WEEKEND MARKETS.
I STARTED AS A FOOD STAND..
I NOW OPERATe 3 restauants
3 food trucks & GROWING!
From a Home depot tent on a Saturday morning market in 2016, to owning three thriving restaurants and three food trucks that I still operate every day in Philadelphia, USA.
I wasn’t an overnight success — I failed, learned, and built something real.
Check it out for yourself - it’s called KOREA TAQUERIA.
IF I CAN DO IT, YOU CAN TOO!
DOWNLOAD MY FREE E-BOOK
NEW!
LEARN HOW I STARTED MY BUSINESSES
HOW YOU CAN START YOURS
HOW THE RESTAURANT INDUSTRY IS TODAY
HOW TO BRING YOUR IDEA TO LIFE
You’ve got nothing to lose.
Simply fill out the form, and I’ll email it over
IT ALL BEGINS WITH AN IDEA
✦
IT ALL BEGINS WITH AN IDEA ✦
WANT MORE, or GOT AN IDEA?
LET’s PUT IT TO WORK
You don’t need to invest tens of thousands of dollars right now.
You don’t need a food truck or a restaurant lease.
But you do need to move beyond thinking. You need to get the toes wet.
This course is hands-on by design. You won’t just watch real videos of me — you’ll take real, practical steps that turn an idea into something tangible.
What You’ll Actually Do (Not Just Learn)
Narrow down and define your food concept into something that is understandable, communicateable
Create a real business identity (name, email, logo, social handle)
Write and cost a focused menu using a working spreadsheet
Buy ingredients, cook your product for others, and document the process from costing to photos and videos
Visit competitors and observe pricing, portions, and customer flow
Set up simple operational tools, systems, and software
Research local health department requirements and compliance steps
Publish your first public content online
Understand the startings models, based on your idea and budget
Build a basic financial view of costs and break-even
By the end, you’ll have proof you’ve started — not just notes or ideas.
PLUS, I’ll have a little surprise for you at the end of the completed course ;)
THE COURSE
NOT SOME AI-GENERATED GARBAGE.
IT’S MY FOOD IDEA COURSE. IT’S VISUAL, PRACTICAL, HANDS-ON, AND WILL GET YOU OUT OF THE HOUSE, AND INTO A WORLD YOU MIGHT JUST FALL IN LOVE WITH.
AND OF COURSE, MAKE MONEY IN.
$499
One time payment
Course is available on Kajabi
FULL
ACCESS
POPULAR
$999
IT ALL BEGINS WITH AN IDEA
✦
IT ALL BEGINS WITH AN IDEA ✦